
I mentioned organic Domino sugar before, recently. In making greener choices, I was upset that I might have to give up my Domino sugar. I grew up saying “Good night” to the red Domino sign near the Inner Harbor from my bedroom in Hampden, miles away. In my years away from Charm City, I always always always bought Domino sugar, even when I had to go to a different store to get it and even when it was expensive and only sold in a tiny canister at Arnolds Market (which I miss sometimes). Well, low and behold, when I was about to buy a non-Domino sugar (GASP!) to get something organic, I found out that Domino makes organic sugar now. Not just the “raw” brown stuff. USDA certified and the whole kit.

What’s it like? Just like normal white sugar. It does not seem to measure differently like the “raw” stuff, but the color is…off. It’s not white, but it’s not brown. It’s sort of the color of my skin, walking and biking around Baltimore in the sun. (But it’s not fuzzy.) It tastes good because it’s sugar, and sugar tastes good. But it feels good because it’s yummier for the planet and all that. The color is intriguing, and it dissolves very well in tea.
You should buy some. I’ll give you a coupon.









