We had a fantastic end of summer weekend, with swimming (even though the weather was cool), grilling, beer, coffee, movies and fun times with Charlotte.
Also, and this is no insignificant thing, I received a food dehydrator as a birthday gift from my parents. “What the hell would a 31-year-old want with one of those?” you ask?
Well, immediately, I can dry a lot of the chilis and basil I grew/am growing this year. Also, well, holy shit, those babies are awesome! No more trail mix full of crap I hate and also without fruit because the stuff at the market is not great (not enough to spend the cash on anyway). Meals ready to eat? Yes. When we go camping, I take my own food so as not to be a pain the ass, since I’m the only vegetarian. This means that I have to lug it all myself, with a cooler to boot. Not if I learn to make my own dehydrated vegetarian cuisine!
This is not to mention that Charlotte and I can make all sorts of delicious things. I’m picturing her taking bags of dried fruit all over Baltimore during the winter, from delicious things I got at the farmers market in the summer.
I was raving to my mother a few weeks ago that I grew too much basil this year and had to freeze a lot of it and even murder a plant. I said I wanted to diversify next year and get a food dehydrator to keep myself (and family) stocked with home-grown herbs all year. What I didn’t think of until last night is that the chilis that don’t normally dry well and get frozen instead can be dried this way and used for all kinds of excellent goodness!
My mom listened. My mom rocks.

